Missouri Association Meat Processors Contest

Results from Missouri Association of Meat Processors Contest by Dr. Sherry Olsen

March 9, 2018

The meat judging team traveled to the University of Missouri-Columbia this past weekend and competed in the 2018 Missouri Association of Meat Processors Contest. This contest was comprised entirely of processed products donated by processors from across Missouri. Classes included: boneless hams, bone-in hams, bone-in smoked pork chops, center-cut ham slices, frankfurters, ring bologna, coarse ground fresh bratwursts, sliced bacon, sweet peppered bologna, and summer sausage. Read more about Results from Missouri Association of Meat Processors Contest by Dr. Sherry Olsen

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