If you are walking around campus or traveling through Kildee, Curtiss, or Lagomarcino halls take some time to congratulate these students for receiving awards from the the North American Meat Institute Scholarship Foundation. The NAMI Annual Meeting took place November 2nd - 5th in Washington, D.C. Eight students received scholarships to further their education in meat and food science, culinary arts and animal science.
Annual Chuckwagon Breakfast
The International Conference on Feed Efficiency in Swine was a great success seeing over 500 participants and hosting collegiate and industry leaders from all over the world! The event was co-hosted by Iowa State University and Kansas State University to share publicly the findings of 5 years worth of research conducted on feed efficiency. A grant provided by the Agriculture and Food Research Initiative (AFRI), a component of the National Institute of Food and Agriculture which is a federal agency within the USDA, was provided to fund the work.
In 2014, 14 foals owned by Iowa State University were born during the AnS 332 Equine course. The foals have grown up on campus and interacted with students as the primary model for learning in both AnS 317A (Behavior and Training of the Weanling) and most recently AnS 317B (Behavior and Training of The Yearling).
The weekend of October 17-18, 2015, brought about a culmination of effort and learning. Students enrolled in AnS 317B attended one or both of the All American Quarter Horse Congress Sale and/or the Iowa Thoroughbred Breeders and Owners Association Fall Sale.
You may see some new faces in the Department of Animal Science as we have new faculty that have and will be joining us this year.
Dr. Rodrigo Tarte, Assistant Professor focusing on processed and value-added meats and food safety comes to us from John Morrell Food Group (Smithfield Foods) in Lisle, IL. He will be teaching ANS 270 - a Meat Science course- and focusing on research here at Iowa State University.
Four teams from Iowa competed at the AKSARBEN 4-H Livestock Quiz Bowl. Eighteen Franklin and Story county youth participated in the contest that was held in Omaha, Nebraska on September 26. Franklin County placed third in the nationwide competition. 4-H members answered questions about beef, goats, sheep and swine as well as current events facing the livestock industry. The teams were coached by Jacki Dohlman, County Youth Coordinator in Franklin County and Katlin Kahler, a junior in Animal Science from Story County.
This year the Block and Bridle team exceeded expectations by packaging 102,384 meals for those in need. On October 7, 2015, Block and Bridle, one of the largest student run organizations on campus, teamed up with Meals from the Heartland to provide meals for those in need. College of Ag and Life Sciences students, faculty, and staff as well as many members from the Block and Bridle committee took turns filling boxes with food essentials. The meals will be distributed across Iowa as well as across the rest of the world.
Iowa State University Department of Animal Science employs the best of the best! Congratulate these members of faculty and staff that recently received awards at the Iowa State Awards Ceremony.
The Department of Animal Science at Iowa State University has enjoyed unprecedented success at the 2015 National Barrow in Austin, Minnesota. The Swine Teaching Farm started the week by earning Reserve Champion Purebred Truckload honors, Champion Crossbred Truckload honors, and Grand Champion Truckload on Monday.
ISU animal Science and veterinary researchers made possible the first-ever successful bovine embryo transfer in the Republic of Kosovo, a step that will strengthen food security and agriculture for the nation. For the complete story go to http://www.news.iastate.edu/news/2015/09/03/kosovo
Exhibitors and their families, buyers, representatives from Iowa Foundation for the Advancement of Agriculture , ISU meats judging team students and faculty attended to view the carcasses of the state fair champions. They learned about how the different species used various factors to determine the value of the carcass. Steer, heifer, lamb, hog, and goat meat cuts were available for viewing. To see the 2015 carcass and historical data, click here.
Today, August 17th, 2015 sees the launch of Iowa State University's Department of Animal Science's new website.