Sheep: Using and training herding dogs, on-farm lamb necropsy, live lamb selection, lamb cooking and sampling
Beef: Story City Meat Locker, ISU meat lab, ruminology, beef nutrition, a visit to Nichols Cryo Genetics
Swine: Swine nutrition, hog to brat, Swine reproduction selection
Poultry: Grading Eggs externally, mock egg contest, pullorum testing, environmental measurements PH, air flow, light
The event finished up with a quiz bowl competition. Amy Powell and Mike Anderson, both Extension Program Specialists, organized the event.